cavy
(plural – cavies; pronunciation: liking saying the letters ‘KV’)
a pair of cavies
an animal – mammal – any of several tailless rodents (rat-like animals) with short heavy bodies, short legs, large heads, large eyes, but short ears and without tails, and thick smooth hair (coat); different sizes: the smallest (guinea pig) 8-10 inches in length and 300 grams in weight to the largest one (capybara) about 4 feet in length and 70 Kg. in weight; feeds on (eat) tough grasses or soft leaves of plants; live for 6-10 years on average in the wild; about 14 species (kinds) native to South America, now found in many parts of the world
Mara, the largest cavy
Cavies’ fur (hair/skin/coat) used to be in great demand in fur market; even now some cavies are raised (kept on farms) for their fur. Cavies are eaten as delicacy (= special food item) on special occasions in some parts of South America. Cavies, particularly the ‘guinea pig’, are popular pets found in several homes, especially homes with young children, through out the world. Cavies, particularly the ‘guinea pig’, are widely used in scientific experiments.


