anchovy
(plural: ‘anchovy’ or ‘anchovies‘)
an anchovy
a kind of fish – small in size, and related to the herrings, found in salt waters all over the world except in very cold or warm waters, mostly found in tropical, particularly in Mediterranean waters
(a jar of anchovy paste sold in shops)
It has a very strong flavour, and eaten by many people all over the world, some of them not knowing that they are eating anchovy!
Because of its strong flavour it is used in most sauces. It is certainly a very important food source for many people.
About the Author:BC Kumar
BC Kumar, an English Language Teacher, taught in numerous countries including Ethiopia, Oman and India, shares his knowledge and passion for the English Language. Disclaimer: This is a free educational website and all content has been compiled by the author. All copyrights to images and videos belong to their respective owners.
